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Suckerpunch Dill Classic Chips Pickle

Common questions

Is Suckerpunch Dill Classic Chips Pickle healthy?

Suckerpunch Dill Classic Chips Pickle scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of fresh cucumbers, water, vinegar, salt, and dill oil, which are simple and recognizable ingredients.

How processed is Suckerpunch Dill Classic Chips Pickle?

Suckerpunch Dill Classic Chips Pickle is NOVA Group 3: Processed Foods.

Which ingredients drive Suckerpunch Dill Classic Chips Pickle's score?

In Scout's ingredient-by-ingredient analysis, Fresh Cucumbers, Dill Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Suckerpunch Dill Classic Chips Pickle

Suckerpunch
70 Good

Analysis updated September 2026 · How Scout scores

$2.35 · 3.4 fl oz · $0.69 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Condiments
Summary

This product consists of fresh cucumbers, water, vinegar, salt, and dill oil, which are simple and recognizable ingredients. The processing level is moderate, but the absence of harmful additives or seed oils contributes positively to its rating. The use of whole cucumbers as the primary ingredient ensures that the product retains some nutritional benefits.

Key ingredients 6

Fresh Cucumbers
Good

Fresh cucumbers are a natural vegetable rich in vitamins and fiber, making them a healthy component of the product.

See more about Fresh Cucumbers →
Dill Oil
Good

Dill oil adds natural flavor and has potential antioxidant properties, contributing positively to the product.

Water
Neutral

Water is essential for hydration and is a neutral ingredient that doesn't impact health positively or negatively.

See more about Water →
White Distilled Vinegar
Neutral

White distilled vinegar is commonly used for flavor and preservation, with no significant health impact in typical consumption.

See more about White Distilled Vinegar →
Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is a common ingredient in pickles.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used to maintain crispness in pickles and is generally recognized as safe.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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