SPICY LIME TAHINI

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Sesame tahini is a paste made from ground sesame seeds, providing healthy fats and protein. It is rich in minerals like calcium and magnesium, supporting bone health. The whole seed form retains beneficial nutrients and fiber.

Lime juice is a natural source of vitamin C and antioxidants. It enhances flavor without adding calories or sugar. The acidity can aid in digestion and nutrient absorption.

Tomatoes are a source of vitamins A and C, potassium, and lycopene, an antioxidant. They contribute to heart health and may reduce the risk of certain cancers. The natural sugars and acids enhance flavor without added sugars.

Crushed red pepper flakes add spice and flavor without calories. They contain capsaicin, which may boost metabolism and reduce inflammation. The natural spice enhances flavor and can aid in weight management.

Roasted garlic provides a rich flavor and contains antioxidants. It may support heart health and has antimicrobial properties. The roasting process enhances flavor while retaining beneficial compounds.

Granulated onion adds flavor and contains antioxidants and vitamins. It may support immune function and reduce inflammation. The drying process concentrates flavor while preserving nutrients.

Black pepper enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant properties and may support digestion. The natural spice adds depth to flavor profiles.

Garlic is known for its health benefits, including supporting heart health and having antimicrobial properties. It contains sulfur compounds that may reduce blood pressure. Fresh garlic provides a robust flavor and nutritional benefits.

Water is used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute nutritional value. Its presence is necessary for the formulation of many food products.

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.

Citric acid is used as a preservative and to add acidity. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain freshness and enhances flavor.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which can strip beneficial nutrients. The high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.