DIJON Mustard

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is DIJON Mustard healthy?

DIJON Mustard scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Dijon mustard is a processed food with a relatively clean ingredient list, featuring beneficial components like mustard seed and turmeric, which offer potential health benefits.

How processed is DIJON Mustard?

DIJON Mustard is NOVA Group 3: Processed Foods.

Which ingredients drive DIJON Mustard's score?

In Scout's ingredient-by-ingredient analysis, Mustard seed, Vinegar, White wine count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DIJON Mustard

Burman's
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Aldi
Category Condiments
Summary

This Dijon mustard is a processed food with a relatively clean ingredient list, featuring beneficial components like mustard seed and turmeric, which offer potential health benefits. The product contains minimal additives and avoids harmful ingredients such as seed oils or artificial sweeteners, contributing to its favorable rating. However, its processing level limits the maximum score it can achieve.

Key ingredients 8

Mustard seed
Good

Mustard seeds are rich in antioxidants and have potential anti-inflammatory properties, making them a beneficial ingredient.

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Vinegar
Good

Vinegar adds flavor and may support digestion, contributing positively to the condiment.

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White wine
Good

White wine can contain antioxidants and adds depth to the flavor profile, offering some beneficial qualities.

Turmeric
Good

Turmeric contains curcumin, known for its anti-inflammatory and antioxidant properties.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Water
Neutral

Water is a common base in condiments, providing hydration without adding flavor or nutrients.

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Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it does not inherently provide health benefits.

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Citric acid
Neutral

Citric acid is used for preservation and flavor enhancement without significant health impact.

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Processing

Group 3 · Processed

Processed Foods

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