Sprouts Farmers Market Ranch Dressing & Marinade

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed and retains its nutritional profile. The oil is rich in antioxidants and vitamins, supporting overall health.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through a fermentation process that retains beneficial enzymes and probiotics. Its acidity can enhance flavor and act as a preservative.

Egg yolk is a nutrient-dense ingredient providing essential vitamins and minerals, including vitamin D and choline. It is a natural emulsifier, contributing to the creamy texture of dressings. The yolk is rich in healthy fats and proteins.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. Sea salt enhances flavor and can contribute to electrolyte balance.

Onion powder is a concentrated form of onion, providing flavor and potential health benefits. It contains antioxidants and compounds that may support immune health. The powder form allows for easy incorporation into recipes.

Garlic powder offers the health benefits of garlic, including potential cardiovascular support and immune-boosting properties. It is a convenient form that retains the flavor and some beneficial compounds of fresh garlic. The powder is easy to use in various culinary applications.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer with a cheesy taste. The yeast is a good source of essential nutrients for those on plant-based diets.

Chives are a flavorful herb that adds a mild onion-like taste to dishes. They contain vitamins and antioxidants that may support health. Chives are minimally processed and retain their nutritional benefits.

Parsley is a nutrient-rich herb that provides vitamins A, C, and K. It is known for its antioxidant properties and potential health benefits. Parsley is minimally processed and enhances flavor and nutrition.

Black pepper is a spice that adds flavor and has potential health benefits, including improved digestion and antioxidant properties. It is minimally processed and retains its natural compounds. Black pepper can enhance nutrient absorption.

Rosemary extract is used for its antioxidant properties and ability to preserve food. It is derived from rosemary leaves and contains beneficial compounds. The extract helps extend shelf life and enhance flavor.

Dill is an herb that adds flavor and has potential health benefits, including digestive support. It is minimally processed and retains its natural nutrients. Dill enhances the flavor profile of foods.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value or health risks. Its presence is essential for consistency and texture in the product.

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is highly processed but generally considered safe and neutral in terms of health impact. Its acidity helps preserve the product and enhance flavor.

Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is processed to remove water, concentrating the juice's natural acids and flavors. While it adds flavor, it does not provide significant nutritional benefits.

Potato protein is a plant-based protein source used to enhance the nutritional profile of products. It is less allergenic compared to soy or dairy proteins. While it provides protein, it lacks the complete amino acid profile found in animal proteins.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally considered safe in small amounts. While it improves texture, it does not offer nutritional benefits.

Concentrated glutamate source — MSG-adjacent flavor enhancer.