Ranch Dressing & Marinade

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is minimally processed and retains beneficial nutrients like vitamin E. Cold-pressed extraction ensures the preservation of its natural compounds.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value or health risks. It is essential for maintaining the desired texture of the product.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antimicrobial properties. It is made through a fermentation process that retains beneficial acetic acid. Organic varieties may offer additional health benefits.

Egg yolk is a source of high-quality protein and essential nutrients like choline and vitamin D. It is minimally processed and provides a rich amino acid profile. Pasture-raised eggs offer higher nutrient content.

Distilled vinegar is used for its acidic properties to enhance flavor and preserve the product. It is highly processed and lacks significant nutritional value. It serves primarily as a flavoring agent.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Onion powder is a dehydrated form of onion that retains its flavor and some nutrients. It is minimally processed and adds depth to the product's flavor profile. Organic sources may offer additional health benefits.

Garlic powder is a concentrated form of garlic that provides flavor and potential health benefits. It is minimally processed and retains some of garlic's beneficial compounds. Organic sources may enhance its health properties.

Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is processed to remove water content, concentrating the flavor. It lacks the full nutritional profile of fresh lemon juice.

Potato protein is a plant-based protein source used to enhance the protein content of the product. It is processed to isolate the protein from potatoes. It offers an alternative to animal-based proteins but lacks a complete amino acid profile.

Nutritional yeast is a deactivated yeast that provides a cheesy flavor and is rich in B vitamins. It is minimally processed and often fortified with additional nutrients. It is a popular ingredient in vegan diets for its nutritional benefits.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is common in processed foods. It helps maintain the desired texture of the product.

Chives are a fresh herb that adds flavor and some nutrients to the product. They are minimally processed and provide antioxidants and vitamins. Organic sources may offer enhanced health benefits.

Parsley is a fresh herb that provides flavor and nutritional benefits, including vitamins A, C, and K. It is minimally processed and offers antioxidants. Organic sources may enhance its health properties.

Yeast extract is used for its umami flavor and as a source of B vitamins. It is processed from yeast cells and is common in savory products. It enhances the flavor profile without significant nutritional impact.

Black pepper is a spice that adds flavor and has potential health benefits, including enhancing nutrient absorption. It is minimally processed and contains piperine, which may have anti-inflammatory effects. Organic sources may offer additional benefits.

Rosemary extract is used for its antioxidant properties and to preserve freshness. It is minimally processed and contains compounds like rosmarinic acid. It may offer additional health benefits beyond preservation.

Dill is a fresh herb that adds flavor and provides some vitamins and antioxidants. It is minimally processed and enhances the product's flavor profile. Organic sources may offer enhanced health benefits.