Maya Kaimal Coconut Korma Mild Simmer Sauce - 12.5oz

Onions are a good source of vitamins, minerals, and antioxidants. They provide flavor and have potential anti-inflammatory properties. Their natural compounds may support heart health.

Coconut cream is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It provides a creamy texture and rich flavor. MCTs are easily digestible and may support energy metabolism.

Tomato paste is concentrated with vitamins and antioxidants, particularly lycopene. It enhances flavor and provides nutritional benefits. Lycopene is linked to reduced risk of certain chronic diseases.

Ginger is known for its anti-inflammatory and antioxidant properties. It adds flavor and may aid digestion. Its bioactive compounds can support immune function.

Spices like paprika and turmeric offer flavor and potential health benefits. Turmeric contains curcumin, known for its anti-inflammatory effects. Paprika adds flavor and color without significant calories.

Garlic is known for its potential cardiovascular benefits and immune support. It contains allicin, which may help reduce blood pressure. Its flavor enhances culinary dishes.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor and is less processed than table salt. Its mineral content can support electrolyte balance.

Serrano chili adds heat and flavor to dishes. It contains capsaicin, which may have metabolism-boosting properties. Its spicy nature can enhance culinary experiences.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value. Its presence is essential for consistency and texture.

Evaporated cane sugar is a less refined sugar option. It provides sweetness but should be consumed in moderation. It lacks significant nutritional benefits compared to whole food sweeteners.

Lemon juice concentrate adds acidity and flavor to dishes. It is a source of vitamin C but is used in small amounts. Its concentrated form may lack the full benefits of fresh lemon juice.

Organic tapioca starch is used as a thickening agent. It is gluten-free and minimally processed. It provides texture without significant nutritional value.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and lacks significant nutritional benefits. Its high omega-6 content is a concern for balanced dietary fat intake.