Greek With Kalamata Vinaigrette

Avocado oil is a high-quality source of monounsaturated fats. It is minimally processed and retains beneficial nutrients. This oil supports heart health and has anti-inflammatory properties.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Red wine vinegar is a fermented product that can aid digestion. It contains acetic acid, which may help control blood sugar levels. The fermentation process also provides beneficial probiotics.

Organic white vinegar is a natural preservative and flavor enhancer. It is produced through fermentation, which can provide some probiotic benefits. Being organic, it is free from synthetic pesticides.

Kalamata olives are rich in healthy fats and antioxidants. They provide a good source of vitamin E and polyphenols. These compounds support heart health and reduce inflammation.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals. These minerals can support electrolyte balance and hydration.

Beneficial ingredient — whole-food or functional value in this product class.

Dried oregano is a flavorful herb with antioxidant properties. It contains compounds like thymol and carvacrol that may support immune health. Its use enhances flavor without adding calories.

Cayenne pepper sauce adds flavor and heat to dishes. It contains capsaicin, which may have metabolism-boosting properties. However, it is often high in sodium and should be consumed in moderation.

Fermentation-derived thickener, well tolerated at food-use levels.

Lemon juice concentrate adds acidity and flavor to dishes. It is a source of vitamin C, though the concentration process may reduce its nutritional value. It is primarily used for flavor enhancement.