Ny Shuk Signature Harissa

Dried chili peppers are rich in vitamins and antioxidants, particularly vitamin C and capsaicin. Capsaicin has anti-inflammatory properties and may boost metabolism. The drying process preserves these nutrients effectively.

Lemon juice is a natural source of vitamin C and antioxidants. It can enhance flavor and aid in digestion. The acidity of lemon juice can also help preserve the freshness of the product.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which has been shown to have health-promoting properties. Fresh garlic retains more beneficial compounds compared to processed forms.

Coriander seeds are a source of dietary fiber and essential nutrients like iron and magnesium. They have been traditionally used for their digestive and anti-inflammatory properties. The seeds are minimally processed, retaining their natural benefits.

Cumin is a spice rich in antioxidants and has been linked to improved digestion and immune function. It contains compounds like thymoquinone, which may have anti-inflammatory effects. Cumin is typically used in its whole or ground form, preserving its beneficial properties.

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Despite being non-GMO, it remains a processed oil with potential health concerns.