ALL PURPOSE SEASONING, ORIGINAL

Salt is a common seasoning that enhances flavor but can contribute to high blood pressure when consumed in excess. It is heavily processed and lacks additional nutrients. Excessive intake is linked to cardiovascular issues.

Chili powder is a spice blend that adds heat and flavor to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. Often made from dried chili peppers, it retains beneficial compounds.

Garlic powder is a dehydrated form of garlic that retains many of its health benefits. It contains allicin, which has antimicrobial and cardiovascular benefits. The drying process concentrates its beneficial compounds.

Black pepper is a spice that enhances flavor and aids digestion. It contains piperine, which may improve nutrient absorption and has antioxidant properties. Often used in cooking, it complements other spices well.

Onion powder is made from dehydrated onions and retains many of their health benefits. It contains antioxidants and compounds that may support heart health. The dehydration process preserves its beneficial properties.

White pepper is similar to black pepper but has a milder flavor and is often used in light-colored dishes. It contains piperine, which may enhance nutrient absorption and has anti-inflammatory properties. The processing removes the outer layer, resulting in a different flavor profile.

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion and improve blood sugar control. Often used in spice blends, it complements a variety of dishes.

Cayenne pepper is a hot spice that contains capsaicin, known for its metabolism-boosting and anti-inflammatory properties. It is made from dried chili peppers and retains its beneficial compounds. Often used to add heat to dishes.