At a glance
Summary
This creamy garlic sauce features high-quality ingredients such as olive oil, tomatoes, and garlic, which contribute beneficial nutrients and flavors. The presence of xanthan gum and citric acid indicates moderate processing, but the overall ingredient list remains clean and free from harmful additives. The sauce's processing level limits its score, but its use of healthy fats and natural ingredients supports a favorable rating.
Key ingredients 10
Olive OilVery Good
High-quality monounsaturated fat rich in antioxidants that support heart health.
See more about Olive Oil →TomatoesGood
Whole food ingredient rich in lycopene, vitamins, and antioxidants that support overall health.
See more about Tomatoes →OnionsGood
Whole food ingredient containing beneficial antioxidants and prebiotic fibers that support gut health.
See more about Onions →Apple Cider VinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Apple Cider Vinegar →GarlicGood
Whole food ingredient known for its distinct flavor and beneficial sulfur compounds.
See more about Garlic →Sea SaltGood
Unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.
See more about Sea Salt →WaterNeutral
Essential for hydration and used here as a basic processing solvent.
See more about Water →Arbol ChilesNeutral
Natural chili peppers used to add heat and flavor.
Xanthan GumNeutral
Common food gum used for texture and stabilization, used in small amounts.
See more about Xanthan Gum →Citric AcidNeutral
Common organic acid used for tartness and preservation, identical to the acid found naturally in citrus fruits.
See more about Citric Acid →Processing
Processed Foods
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