Strawberry Jam

Common questions

Is Strawberry Jam healthy?

Strawberry Jam scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry jam contains organic strawberries and apple pectin, which are beneficial ingredients providing natural sweetness and fiber.

How processed is Strawberry Jam?

Strawberry Jam is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Strawberry Jam's score?

In Scout's ingredient-by-ingredient analysis, Organic strawberries, Apple pectin, Ascorbic acid count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberry Jam

H-E-B Organics
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by H-E-B
Category Condiments
Summary

This strawberry jam contains organic strawberries and apple pectin, which are beneficial ingredients providing natural sweetness and fiber. However, the high sugar content and the presence of added sugars contribute to its ultra-processed nature. Despite the use of organic ingredients, the processing level limits its overall healthiness.

Key ingredients 5

Organic strawberries
Very Good

Organic strawberries are a rich source of vitamins, antioxidants, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor to the jam.

Benefits

Rich in vitamin C, antioxidants, and dietary fiber, supporting immune function and digestive health.

See more about Organic strawberries →
Apple pectin
Good

Apple pectin is a natural gelling agent derived from apples, used to thicken jams and jellies. It is a source of soluble fiber, which can aid in digestion and help maintain healthy cholesterol levels. Its natural origin makes it a preferable choice over synthetic thickeners.

Benefits

Supports digestive health and may help in maintaining healthy cholesterol levels.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and helps preserve the quality of food products.

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Citric acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer in foods. It helps maintain acidity and prevents spoilage. While naturally occurring, its use in processed foods is primarily for preservation.

Benefits

Enhances flavor and preserves the freshness of food products.

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Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.

Benefits

Provides energy and sweetness, enhancing the flavor of foods.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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