SESAME GINGER AVOCADO OIL VINAIGRETTE & MARINADE

Primal Kitchen
65 Fair
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Summary

This product features high-quality ingredients like avocado oil and organic sesame oil, which are beneficial for heart health. However, it is classified as highly processed due to the presence of additives like guar gum and its overall processing level. Despite the use of organic ingredients, the ultra-processed nature limits its score, although it avoids harmful seed oils and artificial additives.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Kraft Heinz
Category Condiments

Key ingredients 14

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It helps to dissolve other ingredients and adjust the consistency. No significant health impacts are associated with water in this context.

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Avocado Oil
Very Good

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is rich in oleic acid and antioxidants, which can reduce inflammation. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Organic Sesame Oil
Good

Organic sesame oil is a source of healthy fats and contains lignans and phytosterols that support cardiovascular health. The organic certification indicates minimal pesticide use. It also adds a distinct flavor to dishes.

Risks

May cause allergic reactions in individuals with sesame allergies.

Benefits

Contains healthy fats and antioxidants that may support heart health. The organic nature ensures fewer chemical residues.

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Organic Apple Cider Vinegar
Good

Organic apple cider vinegar is known for its potential digestive health benefits and antimicrobial properties. The organic label ensures it is free from synthetic pesticides. It is often used to enhance flavor and preserve food.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid digestion and support gut health due to its acetic acid content. The organic certification ensures a cleaner product.

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Organic Distilled Vinegar
Neutral

Organic distilled vinegar is used as a preservative and flavor enhancer. It is distilled to remove impurities, making it a clean ingredient. The organic certification indicates minimal chemical use.

Benefits

Acts as a natural preservative and flavor enhancer. The organic nature ensures fewer chemical residues.

Organic Coconut Aminos
Good

Organic coconut aminos are a soy-free alternative to soy sauce, providing a similar umami flavor. Made from fermented coconut sap, it is lower in sodium than traditional soy sauce. The organic certification ensures minimal pesticide use.

Benefits

Provides a soy-free, lower-sodium alternative to soy sauce. The organic nature ensures a cleaner product.

Organic Honey
Good

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and retains some beneficial enzymes. The organic certification ensures it is free from synthetic additives.

Risks

High sugar content may contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and enzymes that may offer health benefits. The organic nature ensures fewer chemical residues.

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Organic Ginger
Good

Organic ginger is known for its anti-inflammatory and digestive health benefits. It adds a spicy flavor and is often used for its medicinal properties. The organic certification ensures minimal pesticide use.

Risks

May cause digestive discomfort in some individuals if consumed in large amounts.

Benefits

Contains compounds that may reduce inflammation and support digestion. The organic nature ensures a cleaner product.

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Organic Sesame Seeds
Good

Organic sesame seeds are a source of healthy fats, protein, and minerals like calcium and magnesium. They add texture and flavor to dishes. The organic certification ensures minimal pesticide use.

Risks

May cause allergic reactions in individuals with sesame allergies.

Benefits

Rich in healthy fats and essential minerals. The organic nature ensures fewer chemical residues.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals that may offer slight nutritional benefits compared to regular salt.

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Organic Guar Gum
Neutral

Organic guar gum is used as a thickening agent and stabilizer in food products. It is derived from guar beans and is considered safe for consumption. The organic certification ensures minimal chemical use.

Risks

May cause digestive discomfort in some individuals if consumed in large amounts.

Benefits

Helps improve texture and stability of food products. The organic nature ensures fewer chemical residues.

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Organic Coriander
Good

Organic coriander is an herb known for its antioxidant and anti-inflammatory properties. It adds flavor and aroma to dishes. The organic certification ensures minimal pesticide use.

Benefits

Contains antioxidants that may support health. The organic nature ensures a cleaner product.

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Organic Garlic
Good

Organic garlic is known for its potential cardiovascular and immune health benefits. It adds flavor and has been used medicinally for centuries. The organic certification ensures minimal pesticide use.

Risks

May cause digestive discomfort or bad breath in some individuals.

Benefits

Contains compounds that may support heart health and boost immunity. The organic nature ensures a cleaner product.

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Organic Black Pepper
Good

Organic black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. The organic certification ensures minimal pesticide use.

Benefits

May improve digestion and nutrient absorption. The organic nature ensures a cleaner product.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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