365 Everyday Value HONEY MUSTARD
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This honey mustard product features a clean ingredient list with organic components such as apple cider vinegar, mustard seed, and honey, which contribute beneficial nutrients and flavors. The use of organic ingredients ensures minimal exposure to synthetic chemicals, and the product contains only one additive, citric acid, which is generally considered safe. Despite being processed, the absence of harmful additives like seed oils or artificial sweeteners supports a relatively high score within its category.
Key ingredients 11
Organic apple cider vinegarGood
Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made from fermented apple juice and retains beneficial compounds like acetic acid. The organic certification ensures it is free from synthetic chemicals.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid in digestion and help regulate blood sugar levels.
Organic mustard seedGood
Organic mustard seed is a spice known for its pungent flavor and potential health benefits, including anti-inflammatory properties. It is rich in phytonutrients and antioxidants. The organic certification ensures it is grown without synthetic pesticides.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
Organic honeyGood
Organic honey is a natural sweetener with potential health benefits, including antioxidant and antimicrobial properties. It is produced by bees from the nectar of flowers and is minimally processed. The organic certification ensures it is free from synthetic additives.
Risks
May cause allergic reactions in individuals sensitive to pollen.
Benefits
Contains antioxidants and may have antimicrobial properties.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, harvested through the evaporation of seawater. It is less processed than table salt and retains beneficial minerals. It enhances flavor and is essential for various bodily functions.
Risks
Excessive intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Organic paprikaGood
Organic paprika is a spice made from ground peppers, known for its vibrant color and mild flavor. It contains antioxidants like vitamin A and capsaicin. The organic certification ensures it is free from synthetic chemicals.
Benefits
Rich in antioxidants and adds color and flavor to dishes.
Organic turmericGood
Organic turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is used for its vibrant color and health benefits. The organic certification ensures it is free from synthetic pesticides.
Risks
May cause stomach upset in high doses.
Benefits
Contains curcumin, which has anti-inflammatory and antioxidant properties.
Organic spicesGood
Organic spices are used to enhance flavor and may offer various health benefits depending on the specific spices used. They are rich in antioxidants and phytonutrients. The organic certification ensures they are free from synthetic chemicals.
Benefits
Enhances flavor and may provide antioxidants and phytonutrients.
Organic distilled vinegarNeutral
Organic distilled vinegar is a common condiment ingredient used for its acidity and flavor. It is produced through the fermentation of ethanol by acetic acid bacteria. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides acidity that can enhance flavor and preserve food.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration and has no calories or nutrients. In this product, it serves as a base for mixing other ingredients.
Benefits
Essential for hydration and helps in mixing and dissolving other ingredients.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Acts as a preservative and enhances flavor.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides energy and a natural sweetness to foods.
Processing
Processed Foods
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