Vittel

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vittel healthy?

Vittel scores 77/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Vittel is a naturally sourced mineral water with a beneficial mineral profile, including calcium and magnesium, which are essential for bone health and metabolic functions.

How processed is Vittel?

Vittel is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vittel's score?

In Scout's ingredient-by-ingredient analysis, Calcium, Magnesium, Sulfate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vittel

Vittel
77 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Nestlé
Category Bottled Water
Summary

Vittel is a naturally sourced mineral water with a beneficial mineral profile, including calcium and magnesium, which are essential for bone health and metabolic functions. The water is minimally processed, maintaining its natural purity and quality. The absence of harmful contaminants and the use of safe packaging contribute to its high rating.

Key ingredients 6

Calcium
Good

Calcium is an essential mineral for bone health and metabolic functions. It is naturally present in this water, indicating minimal processing and a beneficial mineral profile. The presence of calcium supports bone density and overall skeletal health.

Benefits

Calcium supports bone health and plays a crucial role in muscle function and nerve signaling.

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Magnesium
Good

Magnesium is vital for numerous biochemical reactions in the body, including energy production and muscle function. Its natural occurrence in the water suggests a high-quality source with minimal processing. Magnesium can help reduce muscle cramps and improve sleep quality.

Benefits

Magnesium supports muscle and nerve function and contributes to energy production.

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Sulfate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sulfate levels can cause gastrointestinal discomfort in sensitive individuals.

Benefits

Sulfate can support digestion and help detoxify the body.

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Sodium
Neutral

Sodium is an essential electrolyte that helps maintain fluid balance and nerve function. The low concentration in this water indicates it is unlikely to contribute to excessive sodium intake. It is beneficial in moderation but should be monitored in individuals with hypertension.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Sodium is necessary for maintaining fluid balance and proper nerve function.

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Hydrogencarbonate
Neutral

Hydrogencarbonate, also known as bicarbonate, helps maintain pH balance in the body. It is naturally present in this water, indicating minimal processing. Bicarbonate can aid in neutralizing stomach acid and improving digestion.

Benefits

Bicarbonate helps maintain pH balance and can aid in digestion.

Nitrate
Neutral

Nitrate is naturally found in water and can be converted to nitrites in the body, which have various physiological roles. The concentration in this water is low and within safe limits. Nitrate levels should be monitored to avoid potential health risks.

Risks

High nitrate levels can lead to methemoglobinemia, especially in infants.

Benefits

Nitrates can improve blood flow and lower blood pressure when converted to nitric oxide.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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