Sma Pro First Infant Milk From Birth, 800

Whey protein is a high-quality protein source derived from milk, providing essential amino acids. It is easily digestible and supports muscle growth and repair. Compared to plant-based proteins, it offers a richer amino acid profile.

Skimmed milk is a low-fat dairy product that provides essential nutrients like calcium and vitamin D. It is processed to remove most of the fat content while retaining protein and other nutrients. This makes it a suitable option for those seeking lower-fat dairy alternatives.

Vegetable oils such as sunflower and rapeseed are high in omega-6 fatty acids, which can promote inflammation when consumed in excess. These oils are often highly processed and may contain trans fats. They are less desirable compared to healthier fats like olive or coconut oil.

Lactose is a natural sugar found in milk, providing a source of energy. It is a disaccharide composed of glucose and galactose. While it is a natural component of milk, some individuals may be lactose intolerant.

Calcium citrate is a form of calcium that is easily absorbed by the body, supporting bone health. It is often used in supplements and fortified foods to enhance calcium intake. Compared to other forms of calcium, it is less likely to cause digestive discomfort.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance and supports nerve and muscle function. While beneficial, it should be consumed in moderation to avoid hyperkalemia.

AA, or arachidonic acid, is an omega-6 fatty acid derived from Mortierella alpina oil. It plays a role in brain development and immune function. While essential, excessive omega-6 intake can disrupt the balance with omega-3 fatty acids.

DHA is an omega-3 fatty acid important for brain and eye development, especially in infants. It is sourced from microalgae, making it a sustainable and vegetarian-friendly option. Compared to fish oil, it avoids concerns about ocean pollutants.

Potassium hydroxide is used as a pH regulator in food products. It helps maintain the desired acidity level in formulations. While it is a chemical compound, it is generally recognized as safe in regulated amounts.

Magnesium chloride is used to provide magnesium, an essential mineral for various bodily functions. It supports muscle and nerve function and helps maintain bone health. While beneficial, excessive intake can lead to digestive issues.

2’‑Fucosyllactose is a human milk oligosaccharide that supports gut health and immune function in infants. It is structurally similar to components found in human breast milk. This ingredient is beneficial for promoting healthy gut flora.

Soya lecithin is used as an emulsifier to improve texture and consistency in food products. It is derived from soybeans and is generally recognized as safe. While it is a processed ingredient, it is commonly used in small amounts.