Alfredo

A whole grain source providing beneficial soluble fiber such as beta-glucan, which supports heart health and digestion.

Concentrated tomatoes that offer a rich source of lycopene, a powerful antioxidant associated with various health benefits.

Made from nutrient-dense pumpkin seeds, providing healthy fats, plant-based protein, and essential minerals like magnesium and zinc.

An unrefined mineral salt that provides sodium and trace minerals with minimal processing.

Whole-food seasonings, antioxidant-bearing.

A plant-based milk alternative made from water and oats, providing a smooth texture for dairy-free sauces.

Used as a basic liquid base to achieve the desired consistency in the product.

Deactivated yeast commonly used to add a savory, cheese-like flavor and a source of B vitamins.

Used to add acidity and tanginess, acting as a natural flavor enhancer and preservative.

Dried garlic used for savory flavoring and aromatic depth.

A wholesome aromatic vegetable used to enhance the savory profile of the sauce.

Mushroom ingredients contribute savory umami flavor notes to the sauce profile.

A plant-derived protein isolate used to boost the protein content of the product.

A starch derived from cassava root used as a thickener to improve texture.

An organic acid used to adjust acidity and provide a subtle tart flavor.

A common food gum used as a stabilizer and thickening agent to maintain smooth texture.

A caloric sweetener high in fructose that can contribute to added sugar intake and should be consumed in moderation.