PRIME Shake Ultra-Filtered Milkshake

Ultra-filtered skim milk is a high-quality source of protein and calcium with reduced lactose content. The filtration process enhances protein concentration while removing some sugars. It provides essential nutrients without the fat content of whole milk.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. Its presence is essential for hydration and product formulation.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain multiple compounds, some of which are highly processed. The lack of transparency can be concerning for those with allergies or sensitivities.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is primarily used for flavoring.

Cellulose gel is a thickening agent derived from plant fibers, often used to improve texture. It is highly processed and offers no nutritional benefits. Overconsumption may lead to digestive issues in sensitive individuals.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It is a synthetic additive that can contribute to an imbalance in phosphorus levels if consumed excessively. It is primarily used to maintain product consistency.