Nordic Naturals Vitamin D3 1000 Soft Gel Orange 120 Piece

Common questions

Is Nordic Naturals Vitamin D3 1000 Soft Gel Orange 120 Piece healthy?

Nordic Naturals Vitamin D3 1000 Soft Gel Orange 120 Piece scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement features high-quality ingredients such as organic extra virgin olive oil and bioavailable Vitamin D3, which are beneficial for health.

How processed is Nordic Naturals Vitamin D3 1000 Soft Gel Orange 120 Piece?

Nordic Naturals Vitamin D3 1000 Soft Gel Orange 120 Piece is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Nordic Naturals Vitamin D3 1000 Soft Gel Orange 120 Piece's score?

In Scout's ingredient-by-ingredient analysis, Organic Extra Virgin Olive Oil, RRR-Alpha Tocopherol, Vitamin D3 count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nordic Naturals Vitamin D3 1000 Soft Gel Orange 120 Piece

Nordic Naturals
82 Good

Analysis updated May 2026 · How Scout scores

$15.26 · 120 servings · $0.13 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Vitamins and Minerals
Summary

This supplement features high-quality ingredients such as organic extra virgin olive oil and bioavailable Vitamin D3, which are beneficial for health. However, the presence of 'natural flavor' as a vague ingredient and the use of multiple additives slightly detracts from its overall formulation quality. Despite these minor concerns, the product maintains a strong formulation with effective and safe components.

Key ingredients 6

Organic Extra Virgin Olive Oil
Very Good

Organic extra virgin olive oil is a high-quality fat source rich in monounsaturated fats, which support heart health. Its organic certification ensures minimal pesticide exposure and higher nutrient retention. It also aids in the absorption of fat-soluble vitamins like Vitamin D3.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Organic Extra Virgin Olive Oil →
RRR-Alpha Tocopherol
Good

RRR-alpha tocopherol is a natural form of Vitamin E, acting as an antioxidant that protects cells from oxidative damage. It is more bioavailable than synthetic forms, enhancing its effectiveness. This ingredient supports immune function and skin health.

Benefits

Acts as a potent antioxidant, supporting immune function and protecting cells from damage.

See more about RRR-Alpha Tocopherol →
Vitamin D3
Good

Vitamin D3 is a crucial nutrient for maintaining bone health and supporting immune function. It is more effective than Vitamin D2 in raising blood levels of Vitamin D. This form is derived from cholecalciferol, which is well-absorbed and utilized by the body.

Benefits

Essential for bone health and immune support, with superior absorption compared to other forms.

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Rosemary Extract
Good

Rosemary extract is a natural preservative with antioxidant properties, helping to extend the shelf life of products. It is derived from rosemary leaves and is considered safe and effective. This ingredient may also provide additional health benefits due to its antioxidant content.

Benefits

Acts as a natural preservative with antioxidant properties, supporting product stability.

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Soft Gel Capsule
Neutral

The soft gel capsule is composed of gelatin, glycerin, and purified water, serving as a delivery medium for the active ingredients. Gelatin is derived from animal collagen, which is generally well-tolerated. The capsule ensures the stability and bioavailability of the supplement.

Benefits

Provides a stable and effective delivery system for the active ingredients.

See more about Soft Gel Capsule →
Natural Flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances, potentially including additives and allergens. Its lack of specificity makes it difficult to assess safety and health impacts. This ingredient is often used to enhance taste without providing nutritional benefits.

Risks

Potential allergenicity and lack of transparency in ingredient sourcing.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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