Vitamin Well Awake

Nbev AS
82 Good
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Summary

Vitamin Well Awake contains beneficial ingredients such as blackcurrant extract and a range of essential vitamins, which contribute positively to its nutritional profile. The product uses natural coloring from carrot and blueberry concentrates, avoiding artificial dyes. However, the presence of added sugars and the processed nature of the product slightly impact its overall healthiness score.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Anheuser-Busch InBev
Category Vitamins And Minerals

Key ingredients 8

Spring Water
Neutral

Spring water is a neutral ingredient that serves as the base for the beverage. It is typically free from contaminants and provides hydration. No significant processing concerns are associated with spring water.

Fructose
Neutral

Fructose is a natural sugar used to sweeten the beverage. It is less likely to cause blood sugar spikes compared to glucose. However, excessive consumption can lead to metabolic issues.

Risks

Excessive intake of fructose may contribute to insulin resistance and fatty liver disease.

Benefits

Provides a sweet taste with a lower glycemic index than glucose.

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Citric Acid
Neutral

Citric acid is used as an acidity regulator and preservative. It is naturally found in citrus fruits and is generally recognized as safe. It can enhance flavor and preserve freshness.

Risks

Excessive consumption may cause dental erosion.

Benefits

Helps maintain product stability and enhances flavor.

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Blackcurrant Extract
Good

Blackcurrant extract is rich in antioxidants and vitamins, particularly vitamin C. It can support immune function and reduce oxidative stress. The extract is derived from natural sources, enhancing its nutritional profile.

Benefits

Rich in antioxidants and vitamin C, supporting immune health.

Caffeine
Neutral

Caffeine is a natural stimulant that can enhance alertness and cognitive function. It is derived from natural sources in this product. Moderate consumption is generally safe and beneficial for mental performance.

Risks

Excessive caffeine intake can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Enhances alertness and cognitive function.

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Vitamins (D3, E, Niacin, Folic Acid, B12, Pantothenic Acid)
Very Good

These vitamins are essential nutrients that support various bodily functions, including immune health, energy metabolism, and neurological function. They are included in beneficial forms that are well-absorbed by the body. Regular intake can prevent deficiencies and promote overall health.

Benefits

Support immune health, energy metabolism, and neurological function.

Natural Flavors
Neutral

Natural flavors are used to enhance the taste of the beverage. They are derived from natural sources but lack specific nutritional benefits. The use of natural flavors is common in the food industry.

Benefits

Enhances the taste of the product without adding calories.

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Coloring Food (Carrot And Blueberry Concentrate)
Good

Carrot and blueberry concentrates are used for natural coloring and are rich in antioxidants. They provide a natural alternative to artificial dyes. These concentrates can contribute to the nutritional value of the product.

Benefits

Provide natural color and are rich in antioxidants.

Processing

Group 3 · Processed

Processed Foods

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