Nordic Naturals Children s DHA Vegetarian Gummy Chews - Kids DHA Omega-3 Supplement 30 count

Marine algal oil is a plant-based source of DHA, an omega-3 fatty acid essential for brain and eye health. It is a sustainable and vegan alternative to fish oil. This ingredient is beneficial for cognitive development in children.

Ascorbic acid, also known as Vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to supplements for its health benefits. It helps protect cells from oxidative stress.

Tricalcium citrate is a calcium salt used to fortify products with calcium, supporting bone health. It is well-absorbed and commonly used in supplements. It provides an essential mineral for maintaining strong bones.

Natural mixed tocopherols are a form of Vitamin E, acting as antioxidants to protect cells from damage. They are beneficial for skin and immune health. This ingredient is commonly used to preserve freshness in products.

Beta-carotene is a precursor to Vitamin A, providing antioxidant benefits and supporting vision health. It is a natural colorant and nutrient. This ingredient is beneficial for maintaining healthy skin and eyes.

Xylitol is a sugar alcohol used as a sweetener, providing a lower-calorie alternative to sugar. It is generally considered safe and does not spike blood sugar levels. However, excessive consumption may cause digestive discomfort.

Purified water is used as a solvent and carrier in supplements, ensuring the product's consistency and stability. It is free from contaminants and additives. It does not contribute any nutritional value.

Sorbitol is a sugar alcohol used as a sweetener and humectant, providing moisture retention. It is generally safe but can cause digestive issues in large amounts. It is often used in sugar-free products.

Pectin is a natural gelling agent derived from fruits, used to provide texture and stability in gummies. It is a fiber source but does not significantly impact nutrition in small amounts. It is commonly used in food products for its gelling properties.

Trisodium citrate is used as an acidity regulator and stabilizer in food products. It is generally recognized as safe and helps maintain the product's pH balance. It does not provide nutritional benefits.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in food products. It is safe for consumption and commonly found in fruits. It does not offer significant nutritional benefits.

Stevia extract is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is considered safe and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Natural flavors are used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning. They do not provide nutritional benefits and may include processed ingredients.

Sunflower lecithin is used as an emulsifier to improve texture and consistency. While not as harmful as seed oils, it is still a processed ingredient. It does not provide significant nutritional benefits.