Nordic Naturals Zero Sugar Kids Multi Gummies Orange Lemon 120 Count

Soluble tapioca fiber is a prebiotic fiber that can aid in digestive health. It is derived from the cassava root and is minimally processed. While it can support gut health, it does not provide significant nutritional benefits beyond fiber content.

Pectin is a natural gelling agent derived from fruits, commonly used in food products. It is considered safe and is minimally processed. While it provides texture, it does not offer significant nutritional benefits.

Purified water is used as a solvent and is essential for hydration. It undergoes filtration to remove impurities. It is a neutral ingredient with no direct nutritional impact.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food processing and is generally recognized as safe. It does not provide nutritional benefits but can enhance flavor.

Sodium citrate is used as an acidity regulator and preservative in foods. It is generally recognized as safe and is used in small quantities. It does not provide nutritional benefits but helps maintain product stability.

Rice syrup solids are a sweetener derived from rice, often used as a binder or sweetener in processed foods. They are less processed than some other sweeteners but still contribute to sugar intake. They provide energy but no significant nutritional benefits.

Rebaudioside M is a steviol glycoside derived from stevia, used as a natural sweetener. It is calorie-free and does not affect blood sugar levels. It is considered safe and is a natural alternative to artificial sweeteners.

Carnauba wax is a natural wax used as a glazing agent in food products. It is derived from the leaves of the carnauba palm and is minimally processed. It does not provide nutritional benefits but is safe for consumption.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and can contain numerous additives. The lack of specificity raises concerns about potential allergens and additives.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined. Its high omega-6 content is a concern for health when not balanced with omega-3 intake.