Flintstones Chewable Kids Multivitamin with + Extra Iron 210 Count

Common questions

Is Flintstones Chewable Kids Multivitamin with + Extra Iron 210 Count healthy?

Flintstones Chewable Kids Multivitamin with + Extra Iron 210 Count scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This multivitamin contains beneficial ingredients such as ferrous sulfate, vitamin A acetate, and ascorbic acid, which support various health functions.

How processed is Flintstones Chewable Kids Multivitamin with + Extra Iron 210 Count?

Flintstones Chewable Kids Multivitamin with + Extra Iron 210 Count is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Flintstones Chewable Kids Multivitamin with + Extra Iron 210 Count's score?

In Scout's ingredient-by-ingredient analysis, Ferrous Sulfate, Vitamin A Acetate, Ascorbic Acid count in its favor; Sucralose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Flintstones Chewable Kids Multivitamin with + Extra Iron 210 Count

Bioengineered
61 Fair

Analysis updated August 2026 · How Scout scores

$21.89 · 210 count · $0.10 / count
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Vitamins and Minerals
Summary

This multivitamin contains beneficial ingredients such as ferrous sulfate, vitamin A acetate, and ascorbic acid, which support various health functions. However, the presence of sucralose, an artificial sweetener, and the use of multiple additives contribute to a moderate processing level, impacting the overall score. The formulation provides essential nutrients but could be improved by reducing synthetic additives.

Key ingredients 13

Ferrous Sulfate
Good

Ferrous sulfate is a form of iron that is essential for the production of hemoglobin and red blood cells. It is commonly used to prevent or treat iron deficiency anemia. Its bioavailability makes it an effective supplement for increasing iron levels in the body.

Risks

Excessive intake can lead to iron overload, which may cause gastrointestinal issues and other health problems.

Benefits

Helps in preventing iron deficiency anemia and supports overall energy levels.

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Vitamin A Acetate
Good

Vitamin A acetate is a stable form of vitamin A, which is crucial for maintaining healthy vision, skin, and immune function. It is often used in supplements due to its stability and effectiveness. This form of vitamin A is well-absorbed and supports various bodily functions.

Risks

High doses can lead to toxicity, causing symptoms like dizziness, nausea, and even liver damage.

Benefits

Supports vision, immune function, and skin health.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is a powerful antioxidant that supports the immune system and aids in collagen synthesis. It is widely used in supplements for its role in enhancing iron absorption and protecting cells from oxidative stress. Its water-soluble nature ensures it is easily excreted if consumed in excess.

Benefits

Boosts immune function and enhances iron absorption.

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Zinc Oxide
Good

Zinc oxide is a source of zinc, an essential mineral that supports immune function, wound healing, and DNA synthesis. It is commonly used in supplements due to its stability and effectiveness. Zinc plays a vital role in numerous enzymatic reactions in the body.

Risks

High doses can interfere with copper absorption and cause gastrointestinal distress.

Benefits

Supports immune function and enzymatic reactions.

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Beta-Carotene
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High doses may increase the risk of lung cancer in smokers.

Benefits

Acts as an antioxidant and can be converted to vitamin A in the body.

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Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake may mask vitamin B12 deficiency symptoms.

Benefits

Crucial for DNA synthesis and preventing neural tube defects.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food and supplements. It can help improve the stability and taste of products.

Benefits

Enhances flavor and acts as a preservative.

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Sodium Ascorbate
Neutral

Sodium ascorbate is a form of vitamin C that is less acidic than ascorbic acid, making it easier on the stomach. It provides the same antioxidant benefits as ascorbic acid. It is often used in supplements for its stability and bioavailability.

Benefits

Provides vitamin C benefits with reduced acidity.

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Gelatin
Neutral

Gelatin is a protein derived from animal collagen, used as a gelling agent in supplements. It is generally considered safe and is used to encapsulate vitamins and minerals. Gelatin is a source of amino acids, though not complete.

Benefits

Provides a source of amino acids and is used as a gelling agent.

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Stearic Acid
Neutral

Stearic acid is a saturated fatty acid used as a lubricant and binder in supplements. It is considered safe and is naturally found in many foods. It helps in the manufacturing process of tablets and capsules.

Benefits

Aids in the manufacturing process of supplements.

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Corn Starch
Neutral

Corn starch is used as a filler and binder in supplements. It is a carbohydrate derived from corn and is generally recognized as safe. It helps in the consistency and stability of the product.

Benefits

Provides stability and consistency to the product.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent in supplements to prevent clumping. It is considered safe and is commonly used in food products. It helps maintain the free-flowing nature of powdered ingredients.

Benefits

Prevents clumping and maintains product consistency.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is often criticized for its potential to alter gut microbiota and its synthetic nature. While it is considered safe by regulatory agencies, some studies suggest potential negative health impacts.

Risks

May alter gut microbiota and has been linked to potential metabolic effects.

Benefits

Provides sweetness without adding calories.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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