MaryRuth s Vitamin C Gummies for Kids Orange 60 Count

Organic vegetable syrup is used as a sweetener and binder in gummies. It is organic, which indicates a higher quality of production without synthetic pesticides. However, it provides no significant nutritional benefits beyond its caloric content.

Water is used as a solvent and to provide moisture in the gummy formulation. It is a neutral ingredient with no direct health impacts. Its presence is essential for the texture and consistency of the gummies.

Organic maltodextrin is a carbohydrate used as a filler and to improve texture. It is organic, indicating a cleaner production process. However, it provides no significant nutritional value beyond carbohydrates.

Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a natural ingredient and generally considered safe. It does not contribute significant nutritional benefits but aids in the texture of the product.

Citric acid is used as a preservative and to add tartness to the gummies. It is a common food additive and generally recognized as safe. It does not provide nutritional benefits but enhances flavor.

Organic annatto seed extract is used as a natural colorant. It is derived from seeds and is considered a safer alternative to synthetic dyes. It does not provide nutritional benefits but is valued for its natural origin.

Organic carnauba wax is used as a glazing agent to provide shine and prevent sticking. It is derived from palm leaves and is considered safe for consumption. It does not contribute nutritional value but is valued for its natural origin.

Trisodium citrate is used as a buffering agent to maintain pH balance. It is generally recognized as safe and does not provide nutritional benefits. Its role is primarily functional in maintaining product stability.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The use of vague terms like 'natural flavor' is discouraged due to potential undisclosed additives.

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still considered a seed oil with potential health concerns. Its use in supplements is discouraged due to these factors.