Jamieson Laboratories Jamieson Vitamin D3 Chewable Tablets, 2500 Iu, Extra Strength, Orange, 75 Count

Common questions

Is Jamieson Laboratories Jamieson Vitamin D3 Chewable Tablets, 2500 Iu, Extra Strength, Orange, 75 Count healthy?

Jamieson Laboratories Jamieson Vitamin D3 Chewable Tablets, 2500 Iu, Extra Strength, Orange, 75 Count scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains Vitamin D3, which is beneficial for bone health and immune function.

How processed is Jamieson Laboratories Jamieson Vitamin D3 Chewable Tablets, 2500 Iu, Extra Strength, Orange, 75 Count?

Jamieson Laboratories Jamieson Vitamin D3 Chewable Tablets, 2500 Iu, Extra Strength, Orange, 75 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Jamieson Laboratories Jamieson Vitamin D3 Chewable Tablets, 2500 Iu, Extra Strength, Orange, 75 Count's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor; Dextrose, Natural Orange Flavours, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Jamieson Laboratories Jamieson Vitamin D3 Chewable Tablets, 2500 Iu, Extra Strength, Orange, 75 Count

62 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Vitamins and Minerals
Summary

This supplement contains Vitamin D3, which is beneficial for bone health and immune function. However, the presence of sucralose, an artificial sweetener, raises concerns due to its potential impact on gut health and insulin response. Additionally, the use of natural orange flavors, which lack transparency, contributes to a moderate processing level.

Key ingredients 9

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is a high-quality active ingredient in supplements, providing significant health benefits. Its role in immune function and mood regulation further enhances its value.

Benefits

Supports bone health, immune function, and mood regulation.

See more about Vitamin D3 →
Cellulose
Neutral

Cellulose is a common filler and binder in supplements, derived from plant fibers. It is generally considered safe and non-digestible, adding bulk without calories. It does not provide nutritional benefits but aids in tablet formation.

See more about Cellulose →
Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in supplements. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product stability and taste.

Risks

Excessive consumption may cause dental erosion or stomach upset.

Benefits

Enhances flavor and preserves product stability.

See more about Citric Acid →
Vegetable Stearic Acid
Neutral

Vegetable stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is derived from vegetable oils and is generally considered safe. It does not provide nutritional benefits but aids in the manufacturing process.

See more about Vegetable Stearic Acid →
Vegetable Magnesium Stearate
Neutral

Vegetable magnesium stearate is a common flow agent in supplements, derived from vegetable oils. It is generally recognized as safe and helps ensure consistent tablet quality. It does not provide nutritional benefits.

See more about Vegetable Magnesium Stearate →
Silica
Neutral

Silica is used as an anti-caking agent in supplements, ensuring product stability. It is naturally occurring and generally considered safe. It does not provide nutritional benefits but aids in product consistency.

See more about Silica →
Dextrose
Bad

Refined added sugar.

Risks

Excessive consumption may contribute to weight gain and blood sugar spikes.

See more about Dextrose →
Natural Orange Flavours
Bad

Natural orange flavors are used to enhance the taste of supplements but can be a catch-all term for various compounds. The lack of transparency in sourcing and processing raises concerns. It does not provide nutritional benefits and may contain undisclosed additives.

Risks

Potential for undisclosed additives and allergens.

Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. Concerns exist about its potential impact on gut health and insulin response. It does not provide nutritional benefits and may have long-term health implications.

Risks

Potential impact on gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vitamins and Minerals