Whole Foods Market 365 Everyday Value 5mg 60 Tablets
365 Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains several additives, including magnesium stearate, which is often used as a lubricant in tablet manufacturing but may inhibit nutrient absorption. While the product is free from artificial dyes and sweeteners, the presence of multiple additives and the use of magnesium stearate contribute to a moderate processing level. Whole Foods Market's sourcing standards provide some assurance of quality, but the formulation could be cleaner.
Key ingredients 6
Dicalcium PhosphateNeutral
Dicalcium phosphate is commonly used as a dietary supplement to provide calcium and phosphorus. It is a neutral ingredient with no significant health benefits or risks. It is often used as a filler or binder in tablets.
See more about Dicalcium Phosphate →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a refined wood pulp used as a texturizer, anti-caking agent, and bulking agent in food production. It is considered neutral as it is not absorbed by the body and provides no nutritional value. It is primarily used to improve the consistency and stability of tablets.
See more about Microcrystalline Cellulose →Croscarmellose SodiumNeutral
Croscarmellose sodium is a super disintegrant used in pharmaceutical formulations to aid in the rapid disintegration of tablets. It is considered neutral as it does not provide nutritional benefits or pose significant health risks. Its primary function is to enhance the dissolution of tablets for better absorption.
See more about Croscarmellose Sodium →Stearic AcidNeutral
Stearic acid is a saturated fatty acid used as a lubricant in tablet manufacturing. It is considered neutral as it does not significantly impact health when consumed in typical amounts found in supplements. It helps in the manufacturing process by preventing ingredients from sticking to equipment.
See more about Stearic Acid →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered foods and supplements. It is considered neutral as it is inert and not absorbed by the body. It helps maintain the free-flowing properties of powders.
See more about Silicon Dioxide →Magnesium StearateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May inhibit nutrient absorption and has been associated with digestive issues when consumed in large amounts.
Processing
Ultra-Processed Foods
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