Nordic Naturals Vitamin D3 Gummies Wild Berry 1000 IU Great Taste 60 Ct
Nordic NaturalsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains high-quality Vitamin D3, which is essential for bone health and immune function. The formulation includes organic ingredients like tapioca syrup and cane sugar, but the presence of natural flavors, which lack transparency, slightly detracts from its overall quality. The use of fruit and vegetable juice for coloring is a positive aspect, contributing to a relatively clean label.
Key ingredients 10
Vitamin D3Good
Vitamin D3 is essential for maintaining healthy bones and supporting immune function. It is a high-quality active ingredient in supplements, often derived from lanolin or fish oil. Its bioavailability is superior to other forms of vitamin D, making it an effective choice for supplementation.
Benefits
Supports bone health, immune function, and may improve mood and energy levels.
Purified WaterNeutral
Purified water is used as a solvent and to maintain the desired consistency of the gummies. It is free from impurities and contaminants. It plays a crucial role in the manufacturing process but does not contribute nutritional value.
Benefits
Ensures the product is free from impurities and maintains consistency.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to give gummies their chewy texture. It is a plant-based alternative to gelatin. It is generally recognized as safe and does not pose significant health risks.
Benefits
Provides a plant-based gelling agent that is suitable for vegetarians and vegans.
Citric AcidNeutral
Citric acid is used as a preservative and to add a tart flavor to the gummies. It is naturally found in citrus fruits and is widely used in food products. It helps to stabilize the product and enhance flavor.
Risks
Excessive consumption may cause dental erosion.
Benefits
Acts as a natural preservative and flavor enhancer.
Fumaric AcidNeutral
Fumaric acid is used as an acidity regulator and to enhance the tartness of the gummies. It is a naturally occurring organic acid. It is safe for consumption in small amounts and helps maintain the product's stability.
Benefits
Enhances flavor and helps maintain product stability.
Sodium Citrate DihydrateNeutral
Sodium citrate dihydrate is used as an acidity regulator and to enhance flavor. It is a salt of citric acid and is commonly used in food products. It helps maintain the stability and taste of the gummies.
Benefits
Helps maintain product stability and enhances flavor.
Fruit And Vegetable JuiceNeutral
Fruit and vegetable juice is used for natural coloring in the gummies. It provides a natural alternative to artificial dyes. While it adds color, it does not contribute significant nutritional value.
Benefits
Provides natural coloring without artificial additives.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to increased calorie intake and potential weight gain.
Benefits
Provides a natural source of sweetness without artificial additives.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High sugar intake can lead to dental issues and increased risk of metabolic disorders.
Benefits
Provides a natural sweetness that enhances flavor without artificial additives.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess the specific components and their health impacts. The term can include a wide range of substances, some of which may not be beneficial.
Risks
Potential for undisclosed additives or allergens.
Benefits
Enhances the taste of the product without artificial additives.
Processing
Processed Foods
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