Pesto Fresh Basil

fontaine santé
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Summary

This pesto contains beneficial ingredients like basil, olive oil, and garlic, which are known for their health-promoting properties. However, the presence of canola oil, a seed oil high in omega-6 fatty acids and often highly processed, detracts from the overall healthiness of the product. The processing level is moderate, which limits the score despite the presence of high-quality ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Arbor Investments
Category Condiments

Key ingredients 6

Basil
Very Good

Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antimicrobial properties. Its fresh form ensures minimal processing and maximum nutrient retention.

Benefits

Rich in antioxidants and essential oils that support immune function and reduce inflammation.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and may contain trans fats. The extraction process typically involves chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Parsley
Good

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It provides antioxidants and supports bone health. Fresh parsley ensures minimal processing and nutrient preservation.

Benefits

Provides essential vitamins and antioxidants that support overall health.

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Romano cheese
Good

Romano cheese is a source of protein and calcium, supporting bone health. It is a fermented dairy product that can aid in digestion. The cheese provides a rich flavor with minimal additives.

Risks

May contain lactose, which can be a concern for those with lactose intolerance.

Benefits

Provides protein and calcium, essential for bone health and muscle function.

Garlic
Very Good

Garlic is known for its potent anti-inflammatory and immune-boosting properties. It contains allicin, which has antimicrobial effects. Fresh garlic ensures maximum health benefits and flavor.

Benefits

Supports immune function and has antimicrobial properties.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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