Atum Ralado em Óleo

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Atum Ralado em Óleo healthy?

Atum Ralado em Óleo scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains tuna, which is a beneficial source of protein and omega-3 fatty acids.

How processed is Atum Ralado em Óleo?

Atum Ralado em Óleo is NOVA Group 3: Processed Foods.

Which ingredients drive Atum Ralado em Óleo's score?

In Scout's ingredient-by-ingredient analysis, Tuna counts in its favor; Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Atum Ralado em Óleo

Gomes da Costa
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Calvo
Category Canned Foods
Summary

This product contains tuna, which is a beneficial source of protein and omega-3 fatty acids. However, the unspecified oil could potentially be a seed oil, which is often highly processed and may contribute to inflammation due to high omega-6 fatty acid content. The product's processing level limits its score, as it is not minimally processed and lacks the clean label of higher-scoring items.

Key ingredients 4

Tuna
Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It supports heart health and provides a rich amino acid profile. The fish is typically processed minimally, retaining its nutritional benefits.

Risks

Potential mercury content may pose a risk if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for cardiovascular health and cognitive function.

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Water
Neutral

Water is used as a filler or medium in canned products. It does not contribute any nutritional value or health risks. Its presence helps maintain moisture and texture in the product.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common ingredient that does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

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Oil
Very Bad

The type of oil is unspecified, but if it is a seed oil, it may be high in omega-6 fatty acids, which can promote inflammation. Seed oils are often highly processed and may contain unhealthy trans fats. The extraction process can involve high heat and chemicals, reducing nutritional quality.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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