Tuttorosso Tomato Sauce 15 Oz

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods and provides essential sodium. However, excessive consumption of salt can lead to health issues such as hypertension.

Onion powder is a dehydrated form of onions, offering a concentrated flavor and nutritional benefits. It retains some of the beneficial compounds found in fresh onions, such as quercetin. Onion powder is a convenient way to add flavor without the need for fresh produce.

Garlic powder is made from dehydrated garlic, providing a concentrated source of flavor and nutrients. It retains some of the beneficial compounds found in fresh garlic, such as allicin. Garlic powder is known for its potential health benefits, including heart health support.

Citric acid is used as a preservative and flavor enhancer in many foods. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain acidity and prolong shelf life.

Natural flavors are used to enhance the taste of food products but lack transparency in their composition. They can include a variety of substances derived from natural sources, but their exact makeup is often undisclosed. This lack of transparency can be concerning for consumers with allergies or sensitivities.

Dehydrated bell pepper provides a concentrated source of vitamins and antioxidants. It retains many of the nutrients found in fresh bell peppers, such as vitamin C and carotenoids. This ingredient adds flavor and nutritional value to the product.