At a glance
Summary
This product consists of processed culinary ingredients, primarily extra refined salt, with added potassium iodate for iodine supplementation and anti-caking agents like sodium ferrocyanide and silicon dioxide. While these additives are common in table salt to improve functionality and prevent clumping, they contribute to a moderate level of processing. The absence of harmful substances such as artificial colors or flavors is a positive aspect, but the product's processing level and lack of nutritional benefits limit its score.
Key ingredients 4
Extra refined saltNeutral
Extra refined salt is a common culinary ingredient used for seasoning and preservation. It is highly processed to remove impurities and often lacks trace minerals found in unrefined salts. While it provides essential sodium, it does not offer additional nutritional benefits.
Risks
Excessive consumption of refined salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.
Potassium iodateNeutral
Potassium iodate is used to iodize salt, providing a source of iodine to prevent deficiencies. It is a stable compound that ensures iodine remains available in salt over time. While beneficial for iodine supplementation, it does not contribute additional nutritional value.
Risks
Excessive iodine intake can lead to thyroid dysfunction, but this is rare with normal dietary consumption.
Benefits
Helps prevent iodine deficiency, which is crucial for thyroid health and metabolic regulation.
Sodium ferrocyanideNeutral
Sodium ferrocyanide is an anti-caking agent used in salt to prevent clumping. It is used in very small amounts and is considered safe for consumption. It does not provide nutritional benefits but ensures the free-flowing nature of salt.
Benefits
Ensures salt remains free-flowing and easy to use, preventing clumping and moisture absorption.
Silicon dioxideNeutral
Silicon dioxide is used as an anti-caking agent in various food products, including salt. It is a naturally occurring compound that helps maintain the texture and flow of powdered ingredients. While it does not offer nutritional benefits, it is considered safe for consumption.
Benefits
Prevents clumping in powdered products, ensuring consistent texture and ease of use.
Processing
Processed Culinary Ingredients
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