Jarrow Formulas Methyl B-12 Supports Brain Cells and Nerve Tissue 2500 mcg 100 Lozenges

78 Good
$15.03 · 100 servings
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Summary

This supplement contains a moderate number of additives, including natural flavors, which can be vague and potentially include unwanted substances. While it does not contain any major harmful ingredients like artificial sweeteners or dyes, the presence of multiple fillers and flavoring agents slightly detracts from its overall formulation quality. The product is moderately processed, which is typical for supplements, but the ingredient list could be cleaner for a higher score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Brain

Key ingredients 7

Xylitol
Neutral

Xylitol is a sugar alcohol used as a sweetener that provides fewer calories than sugar. It is generally considered safe and has a low glycemic index, making it suitable for diabetics. However, excessive consumption can lead to digestive issues.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.

Benefits

Xylitol has dental benefits, as it can help reduce the risk of cavities by inhibiting the growth of bacteria in the mouth.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common bulking agent and stabilizer in supplements. It is derived from plant fibers and is generally recognized as safe. It does not contribute any nutritional value but helps in the formation of tablets.

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Dextrose
Neutral

Dextrose is a simple sugar used as a sweetener and carbohydrate source. It is quickly absorbed by the body, providing a rapid energy boost. However, it can contribute to increased blood sugar levels if consumed in large amounts.

Risks

May contribute to elevated blood sugar levels and should be consumed in moderation, especially by individuals with insulin sensitivity.

Benefits

Provides a quick source of energy due to its rapid absorption.

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Natural Flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances derived from natural sources. The lack of specificity makes it difficult to assess the exact health impact. It is often used to enhance taste but may contain additives or allergens.

Risks

Potential allergens or additives may be present, and the lack of transparency can be concerning for sensitive individuals.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. In supplements, it is often used to enhance stability and shelf life. While beneficial, its presence in small amounts in this product does not significantly contribute to overall health benefits.

Benefits

Supports immune function and acts as an antioxidant, though its impact in this product is minimal.

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Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is naturally found in many foods and is generally considered safe. It does not provide nutritional benefits but aids in the manufacturing process.

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Silicon
Neutral

Silicon is often used as an anti-caking agent in supplements to prevent clumping. It is naturally occurring and considered safe in small amounts. It does not contribute to the nutritional profile of the product.

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Processing

Group 3 · Processed

Processed Foods

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