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HOOF MINTS

Common questions

Is HOOF MINTS healthy?

HOOF MINTS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed and contains natural flavors, which are often highly processed and lack transparency.

How processed is HOOF MINTS?

HOOF MINTS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive HOOF MINTS' score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HOOF MINTS

Caribou Coffee Company, Inc.
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Caribou Coffee Company, Inc.
Category Candy
Summary

This product is ultra-processed and contains natural flavors, which are often highly processed and lack transparency. While it uses stevia as a sweetener, which is a better alternative to artificial sweeteners, the presence of multiple additives and its high processing level limit its healthfulness.

Key ingredients 5

Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant. It is less caloric than sugar and does not cause a rapid spike in blood glucose levels. However, excessive consumption can lead to digestive discomfort.

Risks

May cause gastrointestinal issues such as bloating and diarrhea when consumed in large amounts.

Benefits

Provides sweetness with fewer calories than sugar and has a lower glycemic index, making it suitable for diabetics.

See more about Sorbitol →
Magnesium Stearate
Neutral

Magnesium stearate is a common additive used as a flow agent in supplements and pharmaceuticals. It is generally recognized as safe in small amounts. However, it is often criticized for being a highly processed additive.

See more about Magnesium Stearate →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not affect blood sugar levels. It is often used as a sugar substitute in various products.

Benefits

Provides sweetness without calories, making it a suitable option for those managing calorie intake or blood sugar levels.

See more about Stevia Leaf Extract →
Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and generally recognized as safe. It does not contribute any nutritional value.

See more about Silicon Dioxide →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They often contain additives and solvents used in processing.

Risks

Potential allergen risk due to undisclosed ingredients and processing aids.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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