Green Tea Infused MINTS

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption is linked to obesity and metabolic disorders.

Matcha green tea and green tea extract are rich in antioxidants, particularly polyphenols, which support overall health. The extraction process concentrates beneficial compounds like catechins. These ingredients may enhance metabolism and provide anti-inflammatory effects.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition raises concerns about potential allergens or additives. They do not provide nutritional benefits and may mask the quality of the product.

Peppermint oils are derived from the peppermint plant and are known for their refreshing flavor and potential digestive benefits. The extraction process retains essential oils that may aid in digestion. They can also provide a cooling sensation and freshen breath.

Honey granules are a form of dehydrated honey that retains some of the natural sugars and flavors of honey. The dehydration process removes water content, making it a concentrated sweetener. While it offers a natural sweetness, it lacks the full nutritional profile of raw honey.

Vegetable color is derived from natural sources like turmeric and red cabbage extract, used to enhance the visual appeal of foods. These natural colorants are generally considered safe and are minimally processed. They do not contribute significant nutritional value but are preferable to artificial dyes.

Calcium stearate is a common food additive used as an anti-caking agent. It is produced by reacting stearic acid with calcium oxide, resulting in a compound that prevents clumping. It is generally recognized as safe in small amounts.

Stearic acid is a saturated fatty acid used as an emulsifier and stabilizer in food products. It is naturally found in animal and plant fats and is considered safe for consumption. It does not significantly impact cholesterol levels when consumed in moderation.