1 Litre Cirio Passata (2x500ml) Sieved Italian Tomatoes Mediterranean Diet Pizza

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Common questions

Is 1 Litre Cirio Passata (2x500ml) Sieved Italian Tomatoes Mediterranean Diet Pizza healthy?

1 Litre Cirio Passata (2x500ml) Sieved Italian Tomatoes Mediterranean Diet Pizza scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of tomatoes with a small amount of salt and citric acid as an acidity regulator, indicating a relatively clean ingredient list.

How processed is 1 Litre Cirio Passata (2x500ml) Sieved Italian Tomatoes Mediterranean Diet Pizza?

1 Litre Cirio Passata (2x500ml) Sieved Italian Tomatoes Mediterranean Diet Pizza is NOVA Group 3: Processed Foods.

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1 Litre Cirio Passata (2x500ml) Sieved Italian Tomatoes Mediterranean Diet Pizza

Cirio
82 Good

Analysis updated July 2026 · How Scout scores

$12.49 · 500 g · $11.33 / lb
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Conserve Italia
Category Canned Foods
Summary

This product consists mainly of tomatoes with a small amount of salt and citric acid as an acidity regulator, indicating a relatively clean ingredient list. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. The simplicity of the ingredients and minimal additives contribute positively to its rating.

Key ingredients 3

Tomatoes
Neutral

Tomatoes are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. However, the sieving process may slightly reduce fiber content.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.

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Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Citric Acid
Neutral

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain flavor and stability.

Benefits

Helps preserve the freshness and flavor of food products.

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Processing

Group 3 · Processed

Processed Foods

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