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Grana Padano Käse

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Common questions

Is Grana Padano Käse healthy?

Grana Padano Käse scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Grana Padano Käse is a traditional cheese with a simple ingredient list, primarily consisting of milk, salt, and animal rennet.

How processed is Grana Padano Käse?

Grana Padano Käse is NOVA Group 3: Processed Foods.

Which ingredients drive Grana Padano Käse's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor; Lysozyme is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grana Padano Käse

Kaufland
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Schwarz Gruppe
Category Cheese
Summary

Grana Padano Käse is a traditional cheese with a simple ingredient list, primarily consisting of milk, salt, and animal rennet. The use of lysozyme as a preservative is minimal and does not significantly detract from its overall quality. Despite being processed, the cheese maintains a clean label with minimal additives, allowing it to score well within its category.

Key ingredients 4

Milk
Good

Milk is a primary source of protein and calcium, essential for bone health. It is a whole food ingredient with minimal processing in cheese production. The quality of milk can vary, but it generally provides essential nutrients.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides high-quality protein and calcium, supporting bone health and muscle function.

See more about Milk →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a refined ingredient without additional trace minerals. While necessary for flavor, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Animal rennet
Neutral

Animal rennet is used to coagulate milk in cheese production. It is a traditional ingredient in cheesemaking. The use of animal-derived rennet may be a concern for vegetarians.

Risks

May not be suitable for vegetarians due to its animal origin.

Benefits

Essential for the traditional cheesemaking process, contributing to texture and flavor.

Lysozyme
Bad

Lysozyme is used as a preservative to prevent spoilage. It is derived from egg whites, which can be an allergen for some individuals. Its use in cheese is primarily for extending shelf life.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Helps prevent spoilage and extends the shelf life of cheese.

Processing

Group 3 · Processed

Processed Foods

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