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Happy Farms MOZZARELLA shredded cheese

Common questions

Is Happy Farms MOZZARELLA shredded cheese healthy?

Happy Farms MOZZARELLA shredded cheese scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded mozzarella cheese is a processed product with a clean ingredient list, primarily consisting of low-moisture part-skim mozzarella cheese, which provides protein and calcium.

How processed is Happy Farms MOZZARELLA shredded cheese?

Happy Farms MOZZARELLA shredded cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Happy Farms MOZZARELLA shredded cheese's score?

In Scout's ingredient-by-ingredient analysis, Low-moisture part-skim mozzarella cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Happy Farms MOZZARELLA shredded cheese

Happy Farms
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi
Category Cheese
Summary

This shredded mozzarella cheese is a processed product with a clean ingredient list, primarily consisting of low-moisture part-skim mozzarella cheese, which provides protein and calcium. The inclusion of natamycin as a mold inhibitor is a minor concern, as it is an additive that some consumers prefer to avoid, although it is generally considered safe. The product's processing level limits its score, but the absence of harmful ingredients like seed oils or artificial additives supports a relatively high rating within its category.

Key ingredients 6

Low-moisture part-skim mozzarella cheese
Good

This cheese is a source of protein and calcium, essential for bone health. It is made from pasteurized milk, which reduces the risk of harmful bacteria. The low moisture content helps in extending shelf life and maintaining texture.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides a good source of protein and calcium, supporting muscle and bone health.

See more about Low-moisture part-skim mozzarella cheese →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in cheese production. While necessary for flavor, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are generally considered safe and effective.

Benefits

Allows cheese production without animal rennet, suitable for vegetarian diets.

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Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping. It is a natural ingredient derived from potatoes. While it serves a functional purpose, it does not add nutritional value.

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Tapioca starch
Neutral

Tapioca starch is used to prevent clumping in shredded cheese. It is derived from the cassava root and is gluten-free. It serves a functional purpose without adding nutritional value.

See more about Tapioca starch →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend shelf life. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is generally considered safe but may be unnecessary in fresh products.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Helps prevent mold growth, extending the product's shelf life.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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