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Babybel Semisoft Cheese

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Common questions

Is Babybel Semisoft Cheese healthy?

Babybel Semisoft Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This semisoft cheese is made from pasteurized cultured milk, salt, and microbial enzymes, which are all beneficial ingredients contributing to its nutritional profile.

How processed is Babybel Semisoft Cheese?

Babybel Semisoft Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Babybel Semisoft Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cultured Milk, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Babybel Semisoft Cheese

Babybel
75 Good

Analysis updated June 2026 · How Scout scores

$32.90 · 28 count · 21 oz · $1.57 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Le Groupe Bel
Category Cheese
Summary

This semisoft cheese is made from pasteurized cultured milk, salt, and microbial enzymes, which are all beneficial ingredients contributing to its nutritional profile. The product is processed, which limits its score, but it avoids harmful additives and maintains a clean ingredient list. The presence of essential nutrients like calcium and protein, along with the absence of artificial additives, supports a high rating within its category.

Key ingredients 4

Pasteurized Cultured Milk
Good

This ingredient is a good source of high-quality dairy, providing essential nutrients and supporting digestion through beneficial cultures.

Milk
Good

Milk is a natural source of calcium and protein, essential for bone health and muscle function.

See more about Milk →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese, but should be consumed in moderation to maintain a balanced diet.

See more about Salt →
Microbial Enzymes
Neutral

Microbial enzymes help in cheese fermentation, ensuring proper texture and flavor development without negative health effects.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

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