Zanetti Grana padano
Summary
Zanetti Grana Padano is a processed cheese with a relatively simple ingredient list, primarily composed of milk, salt, and rennet. The use of lysozyme as a preservative introduces an allergenic risk, which slightly impacts its score. Despite being processed, the product maintains a clean label with minimal additives, contributing to its favorable rating.
At a glance
Key ingredients 4
MilkGood
Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is minimally processed in traditional cheese-making. The quality of milk can vary, but it generally supports bone health and muscle function.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese-making for flavor and preservation. It is a common culinary ingredient with minimal processing. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
RennetNeutral
Rennet is an enzyme used in cheese production to curdle milk. It is a traditional ingredient in cheese-making. The use of rennet is essential for the texture and flavor development in cheese.
See more about Rennet →Lysozyme (egg)Bad
Lysozyme is an enzyme used as a preservative in cheese to prevent spoilage. It is derived from eggs, which can be an allergen for some individuals. While it helps extend shelf life, it adds an allergenic risk to the product.
Risks
May cause allergic reactions in individuals with egg allergies.
Processing
Processed Foods
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