Great Value Shredded Cheddar Cheese

Common questions

Is Great Value Shredded Cheddar Cheese healthy?

Great Value Shredded Cheddar Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheddar cheese contains beneficial ingredients like cheddar cheese, which provides high-quality protein and calcium.

How processed is Great Value Shredded Cheddar Cheese?

Great Value Shredded Cheddar Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Shredded Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Shredded Cheddar Cheese

Great Value
75 Good

Analysis updated July 2026 · How Scout scores

$39.29 · 8 oz · pack of 6 · $4.91 / fluid ounce
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This shredded cheddar cheese contains beneficial ingredients like cheddar cheese, which provides high-quality protein and calcium. However, it also includes powdered cellulose as an anti-caking agent, which is a highly processed additive that offers no nutritional value. The product's processing level limits its score, as it is not minimally processed and contains additives.

Key ingredients 8

CHEDDAR CHEESE
Good

Cheddar cheese is a natural dairy product rich in calcium and protein, contributing to bone health and muscle function.

See more about CHEDDAR CHEESE →
PASTEURIZED MILK
Good

Pasteurized milk provides essential nutrients like calcium and vitamin D, supporting overall bone strength.

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CHEESE CULTURE
Good

Cheese culture contains beneficial bacteria that aid in digestion and support gut health.

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SALT
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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ENZYMES
Neutral

Enzymes are used in cheese-making to facilitate ripening, with minimal impact on health when consumed in typical amounts.

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ANNATTO COLOR
Neutral

Annatto color is a natural coloring agent derived from seeds, used to give cheese its characteristic hue.

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POTATO STARCH
Neutral

Potato starch acts as an anti-caking agent, helping to maintain the cheese's texture without affecting health negatively.

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POWDERED CELLULOSE
Neutral

Powdered cellulose is a plant-based additive used to prevent caking and improve product handling.

See more about POWDERED CELLULOSE →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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