Shop Map Research Get the app
Royal Mahout Paneer Whole Milk Cheese

Common questions

Is Royal Mahout Paneer Whole Milk Cheese healthy?

Royal Mahout Paneer Whole Milk Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This paneer cheese is made from pasteurized milk, which is a good source of protein and calcium, but it also contains titanium dioxide, a controversial additive used as a whitening agent.

How processed is Royal Mahout Paneer Whole Milk Cheese?

Royal Mahout Paneer Whole Milk Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Royal Mahout Paneer Whole Milk Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk counts in its favor; Titanium Dioxide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
A2 raw milk cheddar cheese
Bunker Hill
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy

See more

Royal Mahout Paneer Whole Milk Cheese

Royal Mahout
75 Good

Analysis updated May 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Gellert Global Group
Category Cheese
Summary

This paneer cheese is made from pasteurized milk, which is a good source of protein and calcium, but it also contains titanium dioxide, a controversial additive used as a whitening agent. The product is moderately processed, which limits its score, and the presence of titanium dioxide further impacts its health rating. Despite these concerns, the cheese provides beneficial nutrients from the milk, balancing some of the negative aspects.

Key ingredients 4

Pasteurized Milk
Very Good

Pasteurized milk is a high-quality source of protein and calcium, essential for bone health and muscle function, and is processed to ensure safety and freshness.

See more about Pasteurized Milk →
Acetic Acid
Neutral

Acetic acid is used as a preservative and flavoring agent, contributing to the product's acidity without significant health concerns when used in moderation.

See more about Acetic Acid →
Lactic Acid
Neutral

Lactic acid is naturally present in fermented dairy products and helps in flavor development and preservation, generally considered safe.

See more about Lactic Acid →
Titanium Dioxide
Very Bad

Titanium Dioxide is used as a whitening agent but has raised concerns regarding potential health risks with long-term consumption, leading to its negative classification.

See more about Titanium Dioxide →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese