Grana padano grated

Aldi
75 Good
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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

Summary

Grana Padano grated cheese is primarily made from milk and animal rennet, which are beneficial ingredients contributing to its nutritional profile. However, the presence of lysozyme as a preservative introduces a level of processing that limits its score. Despite being processed, the product maintains a relatively clean ingredient list with minimal additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi Süd and Aldi Nord
Category Cheese

Key ingredients 4

Milk
Very Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is a whole food with minimal processing, contributing to the nutritional profile of the cheese. The quality of milk can vary, but it generally supports bone health and muscle function.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common culinary ingredient with minimal processing. While it enhances taste, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

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Animal Rennet
Good

Animal rennet is a natural enzyme used in cheese making to coagulate milk. It is derived from the stomach lining of ruminant animals and is essential for traditional cheese production. This ingredient contributes to the texture and flavor development in cheese.

Benefits

Essential for traditional cheese production, contributing to texture and flavor.

Lysozyme
Bad

Lysozyme is a preservative derived from egg whites used to prevent spoilage in cheese. It is an additive that can cause allergic reactions in individuals sensitive to eggs. While it extends shelf life, it is not a natural component of traditional cheese.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Extends the shelf life of cheese by preventing spoilage.

Processing

Group 3 · Processed

Processed Foods

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