At a glance
Summary
This mozzarella string cheese is made from cultured pasteurized part-skim milk, salt, and enzymes, which are simple and traditional ingredients for cheese. The product is processed, but it maintains a clean label with no artificial additives or harmful ingredients, allowing it to score well within its category. The use of part-skim milk helps reduce fat content while still providing a good source of protein and calcium.
Key ingredients 3
Cultured pasteurized part-skim milkGood
This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Provides high-quality protein and calcium, supporting muscle function and bone health. The fermentation process enhances digestibility and nutrient absorption.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can contribute to high blood pressure.
Risks
High sodium intake may lead to increased blood pressure and cardiovascular issues if consumed in excess.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from microbial or animal sources and are essential for cheese texture. The use of enzymes is standard in cheese making and poses no health concerns.
Benefits
Enzymes contribute to the development of cheese flavor and texture, enhancing the overall quality of the product.
Processing
Processed Foods
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