Member's Mark Colby and Monterey Jack Cheese Sticks, 36 ct.
Summary
This cheese product is made from pasteurized milk and cheese cultures, which are beneficial for providing essential nutrients like calcium and protein. However, it is classified as ultra-processed due to its processing level, which limits its maximum score. The presence of annatto as a color additive is minimal, but the overall processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture in cheese. These cultures can also support gut health by promoting a healthy microbiome.
Benefits
Supports the development of cheese flavor and may contribute to gut health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many foods and is necessary for various bodily functions. However, excessive consumption can lead to health issues such as high blood pressure.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese. These enzymes are typically derived from natural sources and are safe for consumption.
Benefits
Essential for cheese production, aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a distinctive yellow-orange color. Annatto is generally considered safe and does not significantly affect the nutritional profile of the product.
Benefits
Provides natural color without artificial additives.
Processing
Ultra-Processed Foods
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