Rio Mare Insalatissime Corn and Tuna Salad, 5.64 oz (160 g)

Common questions

Is Rio Mare Insalatissime Corn and Tuna Salad, 5.64 oz (160 g) healthy?

Rio Mare Insalatissime Corn and Tuna Salad, 5.64 oz (160 g) scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like tuna, sweet corn, and carrots, which provide essential nutrients and support heart health.

How processed is Rio Mare Insalatissime Corn and Tuna Salad, 5.64 oz (160 g)?

Rio Mare Insalatissime Corn and Tuna Salad, 5.64 oz (160 g) is NOVA Group 3: Processed Foods.

Which ingredients drive Rio Mare Insalatissime Corn and Tuna Salad, 5.64 oz (160 g)'s score?

In Scout's ingredient-by-ingredient analysis, Sweet corn, Tuna, Carrots count in its favor; Corn oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rio Mare Insalatissime Corn and Tuna Salad, 5.64 oz (160 g)

RIO mare
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Bolton Group
Category Canned Foods
Summary

This product contains beneficial ingredients like tuna, sweet corn, and carrots, which provide essential nutrients and support heart health. However, the presence of corn oil, a heavily processed seed oil high in omega-6 fatty acids, detracts from its nutritional profile. The product's processing level also limits its potential score, despite the inclusion of some whole food ingredients.

Key ingredients 8

Sweet corn
Good

Sweet corn is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed and retains its natural vitamins and minerals. The fiber content supports digestive health and can aid in maintaining stable blood sugar levels.

Benefits

Rich in dietary fiber and essential nutrients like vitamin C and folate, supporting overall health and digestion.

Tuna
Good

Tuna is a high-quality source of protein and omega-3 fatty acids. It provides essential amino acids and supports heart health. The omega-3 content is beneficial for reducing inflammation and promoting cardiovascular health.

Risks

Potential risk of mercury exposure if consumed in large quantities over time.

Benefits

Excellent source of lean protein and omega-3 fatty acids, which are beneficial for heart and brain health.

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Carrots
Good

Carrots are a nutrient-dense vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and retain their natural vitamins. Beta-carotene is converted into vitamin A, which is essential for vision and immune function.

Benefits

High in beta-carotene and fiber, supporting eye health and digestion.

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Peas
Neutral

Peas are a good source of plant-based protein and fiber. They are minimally processed and provide essential nutrients. While beneficial, they do not have a significant impact compared to other ingredients.

Benefits

Provides plant-based protein and fiber, supporting digestive health.

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Black olives
Neutral

Black olives are a source of healthy fats and antioxidants. They are typically processed with brine, which can add sodium. While they offer some nutritional benefits, their impact is moderate.

Risks

High sodium content due to brining process may be a concern for those monitoring salt intake.

Benefits

Contains healthy monounsaturated fats and antioxidants that support heart health.

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Lemon juice
Neutral

Lemon juice is a natural source of vitamin C and adds flavor without calories. It is minimally processed and retains its natural acidity. While beneficial for flavor, its nutritional impact is limited.

Benefits

Provides vitamin C and enhances flavor without adding calories.

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Salt
Neutral

Salt is used as a seasoning and preservative. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Corn oil
Very Bad

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and lacks nutritional benefits. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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