At a glance
Summary
This product consists primarily of tomatoes with a small amount of salt, resulting in a clean and simple ingredient list. Despite being processed, it avoids harmful additives and maintains a high nutritional quality, which supports a favorable score within the constraints of its processing level. The minimal processing and absence of artificial ingredients contribute positively to its rating.
Key ingredients 2
TomatoNeutral
Tomatoes are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. However, the lack of organic certification means potential pesticide residues could be a concern.
Risks
Potential pesticide residues may be present if not organically grown.
Benefits
Rich in vitamins C and K, and antioxidants like lycopene, which may support heart health and reduce inflammation.
SaltNeutral
Salt is used as a preservative and flavor enhancer in many food products. In this product, it is present in a moderate amount, contributing to the overall sodium content. It does not provide additional nutritional benefits beyond sodium.
Risks
Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions, including fluid balance and nerve transmission.
Processing
Processed Foods
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