At a glance
Summary
This product features high-quality ingredients such as datterini tomatoes and extra virgin olive oil, both of which are rich in antioxidants and beneficial nutrients. The inclusion of shallots and basil further enhances its nutritional profile with vitamins and anti-inflammatory properties. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.
Key ingredients 5
Datterini tomatoesVery Good
Datterini tomatoes are a rich source of vitamins A and C, which are essential for immune function and skin health. They are naturally sweet and flavorful, reducing the need for added sugars. The high antioxidant content, including lycopene, supports heart health and may reduce cancer risk.
Benefits
Rich in antioxidants like lycopene, which supports heart health and may reduce cancer risk. Provides essential vitamins A and C for immune function and skin health.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. Its consumption is associated with reduced risk of chronic diseases.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
ShallotGood
Shallots are a flavorful allium vegetable that provide a range of vitamins and minerals, including vitamin C and potassium. They contain antioxidants and have anti-inflammatory properties. Shallots can enhance the flavor of dishes without the need for excessive salt or fat.
Benefits
Provides antioxidants and anti-inflammatory properties. Enhances flavor, reducing the need for added salt or fat.
BasilGood
Basil is a fragrant herb rich in antioxidants and essential oils that have anti-inflammatory and antimicrobial properties. It enhances the flavor profile of dishes and provides vitamins A, K, and C. Basil is often used in traditional medicine for its potential health benefits.
Benefits
Rich in antioxidants and essential oils with anti-inflammatory and antimicrobial properties. Provides vitamins A, K, and C.
CeleryNeutral
Celery is a low-calorie vegetable that provides dietary fiber and a range of vitamins and minerals. It is often used for its crisp texture and mild flavor in culinary applications. While nutritious, it is not particularly high in any specific nutrient.
Benefits
Provides dietary fiber and a range of vitamins and minerals. Adds texture and flavor to dishes.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play