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Organic Concord Grape Fruit Spread

Common questions

Is Organic Concord Grape Fruit Spread healthy?

Organic Concord Grape Fruit Spread scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic fruit spread is primarily composed of organic Concord grapes, which provide natural sweetness and antioxidants.

How processed is Organic Concord Grape Fruit Spread?

Organic Concord Grape Fruit Spread is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Concord Grape Fruit Spread's score?

In Scout's ingredient-by-ingredient analysis, Organic Concord Grapes counts in its favor; Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Concord Grape Fruit Spread

Welch's
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by National Grape Cooperative Association
Category Condiments
Summary

This organic fruit spread is primarily composed of organic Concord grapes, which provide natural sweetness and antioxidants. However, the high sugar content, even though organic, is a concern due to its potential health risks like obesity and diabetes. The product is processed, which limits its score, but the clean ingredient list without artificial additives is a positive aspect.

Key ingredients 4

Organic Concord Grapes
Good

Organic Concord Grapes are a natural source of antioxidants and vitamins. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide natural sweetness and flavor to the product.

Benefits

Rich in antioxidants such as resveratrol, which may support heart health and reduce inflammation.

Fruit Pectin
Neutral

Fruit Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the spread. It is minimally processed and does not contribute significant calories or nutrients. It is generally considered safe and has no known adverse health effects.

Benefits

Helps in achieving the desired texture and consistency in fruit spreads.

See more about Fruit Pectin →
Citric Acid
Neutral

Citric Acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. It helps maintain the product's acidity and extends shelf life.

Risks

Excessive consumption may cause dental erosion, but it is generally safe in the amounts used in food products.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

See more about Citric Acid →
Organic Sugar
Bad

Organic Sugar is a refined sweetener that contributes to the product's high sugar content. Despite being organic, it still poses health risks associated with high sugar intake, such as increased risk of obesity and diabetes. It lacks the nutritional benefits found in less processed sweeteners.

Risks

High sugar consumption can lead to health issues like obesity, insulin resistance, and dental cavities.

Benefits

Provides energy and sweetness, but lacks significant nutritional benefits.

See more about Organic Sugar →

Processing

Group 3 · Processed

Processed Foods

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