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Lasagne All'Uovo N°173

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Common questions

Is Lasagne All'Uovo N°173 healthy?

Lasagne All'Uovo N°173 scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from simple, high-quality ingredients: durum wheat semolina and eggs, which contribute to its nutritional value.

How processed is Lasagne All'Uovo N°173?

Lasagne All'Uovo N°173 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lasagne All'Uovo N°173's score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lasagne All'Uovo N°173

Rummo
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product is made from simple, high-quality ingredients: durum wheat semolina and eggs, which contribute to its nutritional value. The minimal processing and absence of harmful additives or seed oils make it a healthy choice. The presence of eggs provides essential nutrients and enhances the protein content, supporting a balanced diet.

Key ingredients 2

Eggs
Good

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. The inclusion of eggs enhances the nutritional value of the pasta.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Rich in protein and essential nutrients, supporting muscle maintenance and overall health.

See more about Eggs →
Durum wheat semolina
Neutral

Durum wheat semolina is a staple ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some fiber and nutrients. However, it lacks the complete amino acid profile found in animal-based proteins.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Provides a source of energy and some protein, contributing to the nutritional profile of pasta.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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