Fujitsu Apple

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fujitsu Apple healthy?

Fujitsu Apple scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed whole fruits, including Fuji apples and raspberries, which are rich in natural sugars, fiber, and antioxidants.

How processed is Fujitsu Apple?

Fujitsu Apple is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fujitsu Apple's score?

In Scout's ingredient-by-ingredient analysis, Fuji Apples, Raspberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fujitsu Apple

Ranieri Fruit
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Fruits
Summary

This product consists of minimally processed whole fruits, including Fuji apples and raspberries, which are rich in natural sugars, fiber, and antioxidants. The inclusion of fruit pectin, a natural gelling agent, further supports its health benefits without introducing any harmful additives. The processing level is minimal, ensuring the retention of the fruits' nutritional integrity.

Key ingredients 4

Fuji Apples
Good

Fuji apples are naturally sweet and nutritious, providing essential vitamins and fiber, making them a beneficial ingredient.

Raspberries
Good

Raspberries are rich in antioxidants and vitamins, contributing to overall health and flavor.

See more about Raspberries →
Fruit Pectin
Neutral

Fruit pectin is a natural thickening agent derived from fruit, used to improve texture without adding harmful substances.

See more about Fruit Pectin →
Apple Juice Concentrate
Neutral

Apple juice concentrate is a processed form of apple juice used for sweetness and consistency, with no significant health impact.

See more about Apple Juice Concentrate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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