Emerald 100 Calorie Pack All Natural Almonds - 7 pks./box

Emerald
60 Fair
$12.45
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Summary

This product contains nutrient-dense almonds and walnuts, which are beneficial for heart health and provide essential nutrients. However, the inclusion of a vegetable and nut oil blend, particularly canola oil, introduces high omega-6 fatty acids that can promote inflammation. The processing level of the product further limits its score, as it involves refined oils that degrade nutritional quality.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Flagstone Foods
Category Nuts

Key ingredients 4

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy monounsaturated fats, fiber, and protein. They provide essential vitamins and minerals such as vitamin E and magnesium. Regular consumption of almonds is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Walnuts
Very Good

Walnuts are an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. They also contain antioxidants and anti-inflammatory compounds. Regular consumption of walnuts can support cardiovascular health and cognitive function.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Contains antioxidants that may reduce inflammation and oxidative stress.

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Vegetable and Nut Oil Blend
Bad

This blend includes oils such as canola, safflower, and sunflower, which are high in omega-6 fatty acids. High omega-6 intake can promote inflammation if not balanced with omega-3s. The processing methods for these oils often involve high heat and chemicals, which can degrade their nutritional quality.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce harmful compounds.

Canola Oil
Very Bad

Canola oil is a highly processed seed oil with a high omega-6 fatty acid content. The refining process often involves high heat and chemicals, which can degrade its nutritional quality. It is considered unhealthy due to its potential to promote inflammation.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce harmful compounds.

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Processing

Group 3 · Processed

Processed Foods

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