At a glance
Summary
This product is a processed food with a blend of gluten-free flours, including corn, brown rice, and quinoa, which are beneficial for their nutrient content. However, the inclusion of E471, an emulsifier, adds to the processed nature of the product. While the ingredients are generally clean, the presence of this additive and the processing level limit its score.
Key ingredients 7
Brown rice flourGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Brown rice flour →Corn flourNeutral
Corn flour is a common carbohydrate source that provides energy and is generally well-tolerated.
See more about Corn flour →Rice flourNeutral
Rice flour is a gluten-free option that supplies carbohydrates and is widely used in gluten-free products.
See more about Rice flour →Potato starchNeutral
Potato starch acts as a thickening agent and is a common ingredient in processed foods.
See more about Potato starch →Quinoa flourNeutral
Quinoa flour is a source of complete protein and nutrients, adding nutritional value to the product.
See more about Quinoa flour →Stabilizer: E471Neutral
E471 is an emulsifier used to improve texture and consistency in processed foods.
Mono- and diglycerides of fatty acidsBad
Mono- and diglycerides are processed fats that may contain trans fats and are often used to extend shelf life.
See more about Mono- and diglycerides of fatty acids →Processing
Processed Foods
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